Singaporean Wedding Traditions

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Singaporean Wedding Traditions

Singaporean wedding practices are a wonderful mix of habit and modernism. Couples have started incorporating personal vows, special themes, and inventive venues into their ceremonies. This allows them to recognize their ethnical identity while reflecting their individual style and choices.

Pre- bride rituals are even a great part of singaporean weddings. Many spouses may read a fortune teller or a geomancer to choose an auspicious deadline for the bride, taking into account factors such as their Chinese astrology signs and the moon’s timeline The choice of a deadline is a reflection of the woman’s admiration for their elders, and shows how tradition and practicality may live perfectly.

On the day of the wedding, families will gather for a tea ceremony at either the couple’s or vicar’s position. This is an opportunity for the home to provide products to their children, and to express their riches. It is also typical for a fresh child to hop on the bed, and flip about, to bless the partners with countless children.

The bridal bouquet and boutonniere are traditionally a gift from the parents to the newlyweds. They are usually made of red, white, or pink flowers with dragon or phoenix motifs, to symbolize love, luck, and prosperity. The ceremony of giving and receiving also includes a hand- tying ritual, and a hair combing ceremony.

After the ceremony, it is customary to share a toast called Yum Seng. This is a uniquely Singaporean toast, where the entire room shouts” Yum”! and holds it as long as possible before responding with” Seng”. It is believed to bestow luck on the couple for their future marriage.

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